Browsing: restaurant

As Restaurant Week – the hugely popular foodie fundraiser – gets underway across North Texas, industry experts are reminding diners that year‑round support for local restaurants remains critical as operators face rising costs and work to stay afloat

Argyle can now boast a place to enjoy Hawaiian food with the opening of Mo’Bettahs on Aug. 14. 

Black Restaurant Week is celebrating its 10th year in Atlanta. The citywide two-week event, which ends Sunday, aims to boost foot traffic to Black-owned eateries at a time when food businesses are strained by rising costs and pressures

BRECKSVILLE, Ohio — Creekside Restaurant & Bar has been closed all week due to a lengthy power outage costing the business to lose all of its raw and prepared food

Simply Fondue closed in Dallas in summer 2026 after serving cook-it-yourself food on Greenville Avenue for over 35 years. It’s the third historic restaurant to close in Dallas-Fort Worth recently; Cantina Laredo shuttered in Addison after 42 years in early August, and the nearly 40-year-old Thai Soon will serve its final plates at the end…

Wall Street is rewriting the restaurant pecking order. This time, established chains are beating the growth stars

Chef Diego Galicia of the San Antonio Michelin-starred Mexican restaurant Mixtli plans to open a new restaurant called Filleman House at the former location of Restaurant Claudine near Pearl in late November

Protocol School of Texas owner Diane Gottsman reveals what diners should know before bringing a birthday cake, dessert or other outside food into a restaurant

A Houston Heights sushi restaurant thought it was doing the community a favor: two California rolls for the price of one. But Sushi by the Heights’ goodwill was dashed when one customer purportedly, repeatedly disputed multiple “buy one, get one free” orders on DoorDash in what the restaurant is calling a scam. Now, that alleged…

“Each year, we get better,” said Kevin Mak, who owns the south Fort Myers gem with his brother, Billy. “The customers like it. They keep returning and bringing their friends.”