By Karen Garcia and Hannah Fry
July 14, 2026Updated 2:52 PM PT
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- Cyclosporiasis cases are on the rise across the nation, heightening people’s concerns over how to safely eat fresh produce, one of the primary sources of the parasitic illness.
- California has reported 41 cases of the illness though none of them have been linked to the multistate outbreak that officials in Michigan say could be tied to leafy greens.
- Experts say you shouldn’t avoid eating produce but instead take certain precautions to eat it safely.
A surge in parasitic disease cases that can cause a prolonged bout of debilitating diarrhea is prompting growing concerns from public health officials and questions from the public about the safety of fresh produce
Experts say the risk varies in different parts of the country and that in California, basic washing of produce remains sufficient. California has reported 41 cases of cyclosporiasis this year, but none of them have been linked to a recent multistate outbreak, according to local public health officials. The situation in other states is more concerning
Cyclosporiasis is an intestinal illness caused by the miscroscopic parasite Cyclospora cayetanensis, according to the Centers for Disease Control and Prevention. People contract the illness by consuming food or water contaminated with the feces of a person infected by the parasite
The epicenter of the cyclosporiasis outbreak is in Michigan, where the state public health department has reported more than 3,000 cases of the illness, including 44 cases requiring hospitalization
On Tuesday, the Michigan health department said, “available information indicates that lettuce or salad greens may be a potentialetely ruled out
In the U.S., food-borne outbreaks of cyclosporiasis have been linked to various types of fresh produce imported from Latin America, including raspberries, cilantro, basil, snow peas and mixed salad, according to the California Department of Public Health
At least 34 states have separately reported between tens and hundreds of cases of cyclosporiasis this summer
Since May 1, the CDC has received more than 1,600 confirmed domestic cases and is aware of more than 5,100 cases that require further analysis to confirm the illness as domestically acquired cyclosporiasis
Officials say the true number of cases is likely higher because some people recover without medical care and are not tested for the parasite.For those who have fallen ill, treatment includes an antibiotic called Bactrim
“It does result in serious diarrhea, what we call explosive diarrhea, in some patients,” said Dr. Shruti K. Gohil, the associate medical director of epidemiology and infection prevention at UCI Health. “Other patients may have mild diarrhea, pass it, not even know that they were infected.”
At this time, a specific type of produce, grower or supplier has not been identified as thele
Taco Bell restaurants in the Detriot area are being investigated as potentiald last week that the chain was “currently unable to sell lettuce, cilantro, onion, pico de gallo and guacamole due to a nationwide recall,” the Washington Post reported
But people don’t have to stop consuming fruits and vegetables, Gohil said. Washing produce thoroughly with water or with a produce wash can help reduce the risk of cyclosporiasis infection
“Washing will reduce the risk. It doesn’t eliminate it, so it’s sort of a numbers game,” said Dr. Charles Bailey, the medical director of infection prevention at Providence St. Joseph and Providence Mission Hospitals in Orange County. “If I were living in Michigan, I think I’d probably not be anxious to be consuming raw fruits or vegetables, you know, for the rest of the summer.”
“We see upticks in the summer routinely, although this is the largest I can remember,” Bailey said
Cyclosporiasis isn’t a year-round concern in the United States — case counts rise typically between May and August — and the outbreak will likely conclude at the end of summer, he said
“This one I would predict might last longer than previous ones just because of the numbers,” Bailey said. “It’s got quite a headwind, but you know it’s not something that would become endemic.”
Brandon Brown, an epidemiologist and professor of medicine with the UC Riverside School of Medicine, contracted the illness in 2018 from what he believes was a salad he ate during a trip
Despite his experience and the multiple outbreaks in other parts of the U.S., Brown’s advice is, “don’t stop eating your greens because they help keep us alive.”
Brown said he was initially diagnosed with “bad food poisoning” but after multiple visits to urgent care and shedding 20 pounds, the healthcare team conducted a diagnostic fecal test and discovered Brown had cyclosporiasis
“Thinking back to 2018, the worst part was the lethargy and not being able to keep food inside me,” he said in a news release. “As someone who exercises every day, I also noticed that I did not have the energy to do that, and I would have to make frequent restroom visits.”
News of cyclosporiasis and the resulting diarrhea have spread widely on social media in recent days with some saying that it could give GLP-1s a run for its money in the weight loss realm
But, experts say, this is one horribly uncomfortable — and potentially dangerous — way to shed a few pounds. If left untreated, a cyclosporiasis infection can lead to dehydration quickly in the warm summer months, particularly among the elderly, young children and those with a compromised immune system
“It’s not pleasant,” Gohil said. “The best way to put it is it’s not a good long-term weight reduction strategy.”
