Browsing: Diet

A mostly plant and fish based diet with low protein and carefully balanced levels of an amino acid found in foods like eggs, meat, and dairy helped mice stay healthier as they aged, according to new research from the University of Southern California. The diet increased healthspan, reduced body fat, and lowered frailty in older…

Many GLP-1 clinical trials are not tracking what patients are consuming, pointing to a gap in the weight-loss market. Nutrition Insight asks FrieslandCampina Ingredients, Probi, Roquette, and HTBA what this data gap means for nutrition industry innovators developing solutions for GLP-1 users today.