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- “Scrambled egg mein crush…aur phir”: Raj Thackeray shares his unique Egg recipe loved by his father and Bal Thackeray
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“Scrambled egg mein crush…aur phir”: Raj Thackeray shares his unique Egg recipe loved by his father and Bal Thackeray
ETimes.in / Updated: Jul 12, 2026, 17:08 IST
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What makes this egg recipe so unique?
Eggs are a superfood, loaded with nutrients and vitamins and they make up part of a balanced diet. Eggs are not just a common man’s favourite but public figures also enjoy their goodness in unique ways. For instance, famous politician Raj Thackeray, founder and president of the Maharashtra Navnirman Sena (MNS), loves making eggs in his own style. According to an interview with Curly Tales, his Scrambled Eggs recipe has been a family favourite, liked by his father Shrikant Thackeray and Bal Thackeray too. In the interview, when asked about his favourite dish to cook, he replied, “Scrambled eggs hota hai, usmein, cream cracker biscuit crush kar ke dalte hain, 2 eggs ke liye 3 cream cracker biscuit, phir usko phet lete hain, aur scrambled egg ko thoda sa geel rakhte hain.” “Wo bahut kamal ka lagta hai,” he added. Scroll down to read the detailed recipe.
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How to make Raj Thackeray-style Scrambled Egg
Ingredients:4 large eggs, 2 tablespoons butter, 2 tablespoons milk, salt to taste, pepper to taste, 2 tbsp coriander leaves, and 6 cream cracker biscuitsMethod: First, crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Also, add crushed cream cracker biscuits and milk. Combine well. Heat a non-stick pan over low to medium-low heat and melt the butter without letting it brown. Now, pour the beaten eggs into the pan and let them sit for a few seconds. Gently stir the eggs from the edges toward the center, creating soft, creamy curds. Cook for 2-3 minutes, ensuring the eggs don’t dry out and remain slightly glossy. Season with salt and freshly ground black pepper just before serving, garnsh with coriander leaves and serve hot with buttered toast.
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Nutritional value of egg white and yolk
One large egg white, which is around 33-35 g contains 17 calories, 3.6 g protein with all essential amino acids, 0 fat, 0.2 g carbs, 0 mg cholesterol, 55 mg sodium, 54 mg potassium, and 0 g sugar. One large egg yolk, which is approx. 17 g offers 55 calories, 2.7 g protein 4.5-5 g fat, 0.6 g carbs, 185 mg cholesterol, 8 mg sodium, and 0 g sugar
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What study says?
As per a study by the National Library of Medicine, titled The Health Benefits of Egg Protein, egg protein has been recognized to be highly digestible and an excellent source of essential amino acids, with the highest attainable protein digestibility-corrected amino acid score. Egg protein has been shown to decrease malnutrition in underdeveloped countries, possibly increase height in children, and protect against kwashiorkor. Egg protein has been demonstrated to be important to skeletal muscle health and protective against sarcopenia.
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