U.S. federal health officials are investigating a salmonella outbreak linked to jalapenos that has sickened 345 people in 27 states, the Centers for Disease Control and Prevention (CDC) said in a statement on Wednesday
The CDC and public health officials said businesses should check their inventory for the recalled jalapeno peppers and not sell or serve them
The jalapenos were supplied by California-based Coast Citrus Distributors andxican Grill, Qdoba and other restaurants
1:57
Health Matters: PHAC says pistachio salmonella outbreak officially over
- Health Matters: PHAC says pistachio salmonella outbreak officially over
Salmonella risk prompts recall of Supreme brand liquid eggs in Ontario and Quebec
Canada pistachio-linked salmonella outbreak still ongoing more than a year later
Health Matters: Si Ji Mei brand egg sheets recalled due to salmonella concerns
The Minnesota Department of Health on Tuesday confirmed it was investigating a salmonella outbreak tied to several Mexican-style, quick-service restaurants, with jalapenos being the suspected
Chipotle made up the majority of those cases where health officials were able to reach impacted consumers for an interview — who ate at the chain between mid-June and mid-July — but not all
“Based on all the evidence so far, the food that made people sick was served at other restaurants as well,” Carlota Medus, senior epidemiologist supervisor in the Minnesota Department of Health’s Foodborne Diseases Unit, said in a statement to The Associated Press
Chipotle Mexican Grill said Tuesday that it had removed jalapenos from its restaurants after determining the peppers could potentially be tied to the salmonella outbreak public health officials are investigating
In a brief statement, Chipotle maintained that the “health and safety of our guests and employees is our highest priority” — and that it had pulled the jalapenos out of an abundance of caution and “replaced them with product from different growers” in all locations where a previous common lot had been distributed
<img src="https://todaytrendnews7.com/wp-content/uploads/2026/08/healthiq-10.jpg" alt="Receive the latest medical news and health information delivered to you every Sunday.”>
Get weekly health news
Receive the latest medical news and health information delivered to you every Sunday.
By providing your email address, you have read and agree to Global News’ Terms and Conditions and Privacy Policy.
“We have a robust ingredient traceability system and, upon learning of a potential Salmonella outbreak in the supply chain impacting wholesalers and restaurants, we identified jalapenos from a particular grower in Sinaloa, Mexico and distributed by Coast Citrus Distributors as a common ingredient from a common lot, proactively removed them from the restaurants where they had been distributed, and replaced them with product from different growers,” the company added
Chipotle said that the recalled jalapeno peppers are no longer in Chipotle restaurants and “given these actions, the CDC and FDA have said they do not consider there to be a current ongoing risk from Chipotle restaurants in this outbreak.”
The U.S. Food and Drug Administration said it is conducting a traceback investigation based on where ill people reported eating during the timeframe of interest
The FDA said on Tuesday that it is working with the CDC and state and local partners to investigate “illnesses in a multistate outbreak of Salmonella Jao and distributed by Coast Citrus Distributors to distributors, restaurants, and food service companies, including Mexican-style restaurants in the U.S.”
“Based on epidemiological information collected by CDC, a total of 345 people infected with the outbreak strain of Salmonella have been reported from 27 states. There have been 36 hospitalizations and zero deaths reported,” the FDA said
Minnesota and Colorado currently account for a majority of the cases, with 110 each. Illinois has reported 30 cases and Kansas has reported 13
The other states included in the outbreak are Alabama, Arkansas, California, Georgia, Indiana, Kentucky, Louisiana, Michigan, Missouri, Montana, Nebraska, North Carolina, North Dakota, Ohio, Oklahoma, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, Wisconsin and Wyoming
The illnesses started on dates ranging from June 19 to July 20, according to the FDA
“Of the 191 people interviewed, 177 (93%) reported eating at a Mexican-style restaurant before their illness, including Chipotle Mexican Grill and QDOBA, with meal dates ranging from June 14, 2026, to July 14, 2026,” the FDA’s update added
The FDA said that Qdoba ceased the use of jalapenos in its stores on July 28 and that Qdoba restaurants are no longer serving jalapenos
1:51
PHAC suggests people avoid pistachios if country of origin unknown amid salmonella outbreak
- PHAC suggests people avoid pistachios if country of origin unknown amid salmonella outbreak
Iranian pistachios recalled due to salmonella risk, CFIA confirms
Health Matters: New reported cases linked to Salmonella outbreak in dog treats, PHAC says
Health Matters: 117 people ill amid pistachio salmonella outbreak, PHAC says
Global News has reached out to the Canadian Food Inspection Agency and the Public Health Agency of Canada to inquire about any potential outbreak in Canada, but has not received a response
Symptoms of salmonella poisoning include diarrhea, fever, severe vomiting, dehydration and stomach cramps. Most people who get sick recover within a week. Infections can be more severe in young children, older adults and people with weakened immune systems, who may require hospitalization
The latest salmonella outbreak arrives as a handful of fast-casual chains are still wrestling with the fallout of a separate, wider cyclospora — a diarrhea-causing parasitic illness — outbreak linked to shredded lettuce that has sickened thousands of Americans
The outbreak in the U.S. has been linked to iceberg lettuce from a Mexican supplier and to several Taco Bell locations across multiple states
In an announcement last month, the CDC said shredded lettuce from a single supplier in Mexico was sent to Taco Bell restaurants in Indiana, Kentucky, Michigan, Ohio and West Virginia, and warned the public not to consume the green in those parts of the country
The federal warnings to the public did not identify the Mexican supplier by name
2:02
Rapidly spreading diarrhea-causing illness results in 2 deaths in Michigan
- Rapidly spreading diarrhea-causing illness results in 2 deaths in Michigan
U.S. Cyclospora outbreak spreads to 9 states its handling comes into question
Cyclospora outbreak in the U.S. has Canadians worried about washing their veggies
Health Matters: FDA’s cyclospora investigation into Taylor Farms lettuce continues
After reviewing the results of a test for the cyclospora parasite on lettuce from Mexico, the FDA said that the findings were deemed to be a false positive
“Due to the complexity in the detection of Cyclospora, FDA laboratory experts reanalyzed the sample results and concluded that the finding does not represent true amplification and should be considered a false positive,” the federal agency said in an update
—With files from Global News’ Rachel Goodman and The Associated Press
