Browsing: programs

University of Louisville athletic director Josh Heird says there is no “silver bullet” that will help his department’s current revenue race

Stronger Cybersecurity Programs Start with People: NIST Wants Your Input on the Path Forward for Human-Centered Cybersecurity | NIST Skip to main content

The University of Central Oklahoma is launching new artificial intelligence degree programs in fall of 2026 as demand for AI skills continues to grow across industries

Nutrition programs work better with Indigenous food knowledge – Earth.com 07-24-2026

Food Is Medicine (FIM) programs integrate nutrition support directly into care, helping people better manage chronic conditions and broader health needs, including pregnancy. At Centene, these programs provide practical options, including medically tailored meals and produce prescriptions, to help address conditions like diabetes, hypertension, and heart disease.  

Air Canada’s Aeroplan and World of Hyatt announced a collaboration that will give members more ways to earn and redeem rewards. The collaboration, said the announcement, expands member benefits across a combined network of more than 1,300 destinations and 1,500 hotels

The Aging & Brain Health Alliance at Rutgers University–Newark, which has a long history of research and outreach within Newark, was honored by city officials at a gala marking its 20th anniversary

United Kingdom, July 13, 2026 /PRNewswire/ — Boeing [NYSE: BA] will showcase its leading commercial, defense and services portfolio at the Farnborough International Airshow, reaffirming its commitment to customers, collaboration and the future of aerospace. Boeing’s exhibit and program will spotlight engineering excellence, development programs, investments in new capabilities, and long‑term global partnerships

A global analysis has uncovered critical childhood nutrition gaps, with not enough youths eating healthy plant-based foods, which are essential for growth and health. Out of the 185 countries studied for nearly 30 years, this trend was prevalent in the US where daily plant-based consumption declined with age, in contrast to most other countries.