Browsing: foods

When Seyi Olusina ’18 came to Virginia Tech to study human nutrition, foods, and exercise, he planned to become a physical therapist. An exercise physiology class — and a caring professor — helped him see another path in healthcare

Summer is the season for spending more time outdoors and, ideally, less time laboring over meals in a hot kitchen. Healthy food can still be a priority, but warmer weather often calls for quicker meals that require less cooking and generate less heat. Think salads and cold soups rather than a homemade lasagna

Food giant Tyson Foods is closing several of its beef plants in the US including one in Illinois, with state representatives describing the closure as “devastating” and “abrupt,” with more than 2,500 workers expected to lose their jobs

The Canadian Food Inspection Agency (CFIA) says certain Whole Foods Market guacamoles, salsas and prepared foods sold online in Ontario have been recalled due to possible salmonella contamination

As demand for high-protein products spreads across the food and beverage industry, NNB Nutrition and Axiom Foods have introduced a new clear plant protein for flexible formulations, PeptiClear. The companies also launched DL-185, a form of di-leucine peptide that performs similarly to leucine for muscle building. The ingredients are designed to address traditional challenges among…

At least 18 ready-to-eat meat and poultry products have been recalled following a salmonella outbreak linked to fresh jalapeño peppers that has sickened 345 people and hospitalized 36, according to the Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA). 

Taylor Farms is pulling more than a dozen prepared food items containing jalapeños, including salsas and guacamole, from retailers due to concerns over salmonella, just weeks after federal health officials tied the produce company to a separate outbreak of cyclospora

Infections with cyclospora — what’s become known as the “explosive diarrhea” parasite — have been reported in almost every state in the U.S. as of early August. Health officials are still racing to find the illness

Rachel Love, a 38-year-old Tennessee woman whose viral video of Cracker Barrel’s changes sparked outrage, told Fox News Digital that she’s “super excited” for the restaurant chain’s future now that the remodels have been suspended

Four out of five foods sold for toddlers in the United States are ultraprocessed, according to research that analyzed more than 2,700 products on grocery store shelves