Browsing: Foodie

Devastating news this week in the Triangle-area restaurant scene as news spread that Frank Ballard, owner of Hayes Barton Cafe and Dessertery in Raleigh, had died after complications from pneumonia. This comes just months after a life-changing spinal cord injury he suffered at his home. Ballard opened the restaurant in 1998 and defined what true hospitality is, going above and…

Chef Michael Bongiorno is officially bringing a taste of the Italian lifestyle to Midtown Raleigh. Building on the success of Bongiorno & Son —the popular Italian deli and market founded in Lafayette Village in 2020—he celebrates the grand opening of his newest concept, Pranzo, on August 14. Located on the ground floor of 1000 Social at The Exchange Raleigh, Pranzo offers a traditional yet stylish dining experience…

NOCO Brews & Bites is officially open at The Salvage Yard at Raleigh Iron Works (2320 Salvage Yard Drive). This isn’t just another brewery, coffee shop, restaurant or bar. This is a place where you can meet for coffee, spend time outside, enjoy a beer brewed on-site, or stay into the evening over drinks and a bite. Open seven days…

Looking for a cool spot to enjoy a cup of coffee or a cold beer while taking in a breathtaking view of the best the City of Raleigh has to offer? Look no further than the historic Flowers Cottage, which will house two concepts in one spot: Cottage Coffee and Park Bar

A Weymouth coffee shop planning a Hingham location, a popular Connecticut pizza restaurant coming to Weymouth and a farm fundraiser with local eats are among the foodie news on the South Shore this week

What is better than Merritt’s Grill in Chapel Hill? (Hint: there is only one correct answer.) Answer: twoMerritt’s Grillsin Chapel Hill. That’s right. We got word this week from Matt Baker that Merritt’s Grill will open a second location next Friday – operating out of the clubhouse at Finley Golf Course. Look for ample seating,…

With national conversation surrounding Standard Time, we are more interested here in the Triangle-area about the opening of Standard Beer + Food. The independently owned restaurant group behind the longtime Person Street spot, opened a second location this week, Standard NHID, at 560 St Albans Drive in North Hills

Next month will bring us the opening of one of the most anticipated additions to downtown Cary, Lloyd’s Full Service. The neighborhood eatery is set inside a restored 1950s service station at downtown Cary’s most vibrant corner: Chatham and Academy streets

Every month, WTOP’sDMV Foodie Guidehighlights craveable restaurant pop-ups, festivals, collaboration dinners and other standout food experiences bringing the D.C., Maryland and Virginia dining scene to life