Purepoint Uranium CEO Chris Frostad explains why “lifestyle company” is misapplied to junior explorers, and what real capital discipline and alignment look like

—A backyard garden behind a Lenexa chicken restaurant is doing more than growing fresh ingredients — it’s teaching customers, especially kids, where their food comes from

Hearing birds at the start of the day or in the middle of the day often goes unnoticed, but that everyday sound is the result of a process much more elaborate than it seems

DVIDS – News – Navy Food Management Training Strengthens Fleet Readiness Across the Pacific

For decades, fashion materials have relied on two systems of production that are increasingly difficult to defend or maintain. Animal-derived materials come with significant animal welfare and environmental costs, while petroleum-based synthetics contribute to pollution, waste and the growing microplastics crisis. 

A Weymouth coffee shop planning a Hingham location, a popular Connecticut pizza restaurant coming to Weymouth and a farm fundraiser with local eats are among the foodie news on the South Shore this week